Sunday, July 1, 2012

Star-spangled Parfait

Star-spangled Parfait

Colorful layers of flavored gelatin and whipped cream give our light and tasty dessert its banner good looks.
For four servings, make one box each of red and blue gelatin according to the package directions. In tall, clear glasses, alternate layers of red gelatin and whipped topping (we used Cool Whip), as shown. Top with the blue gelatin. (For the fruity version on our cover, substitute raspberries and blueberries.) Finish with a slice of star fruit.

Recipe found at www.parents.com 

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